Indulge in the delightful fusion of blueberries and almonds with these scrumptious glazed doughnuts. A treat worth savoring!
Nutritional Values*per serving |
|
Energy | 293 kcal |
Fat | 9.6 g |
Carbohydrates | 50.8 g |
Fibre | 2.8 g |
Protein | 3.2 g |
*values are estimated and subject to change
Ingredients:
For the Almond Milk:
- 65g almonds
- 1 pitted date
For the donuts:
Dry ingredients:
- 130g plain flour
- 50g brown sugar
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
Wet ingredients:
- 70g almond pulp (after processed by Milky Plant)
- 120ml almond milk (freshly made with Milky Plant)
- 1 tsp lemon juice
- 30ml oil
- 1/2 tsp almond extract
- 75g blackberries
For the glaze and decoration:
- 75g blackberries
- 200g icing sugar
- 1 tsp lemon juice
- Extra blackberries and flaked almonds, to decorate
Instructions:
For Almond Milk:
- Add ingredients to the blending compartment, ensuring they don't exceed the Max line.
- Fill the water tank with clean water.
- Press the start button and patiently wait a couple of minutes for Milky Plant to perform its magic.
For the donuts:
- Grease a doughnut pan and preheat your oven to 180°C (350°F).
- In a large bowl, combine the dry ingredients.
- In a separate bowl or jug, combine the wet ingredients.
- Pour the wet mixture into the dry mixture and fold them together until well combined.
- Gently fold in 75g of blackberries into the doughnut batter.
- Spoon or pipe the doughnut batter into the prepared doughnut pan, distributing it evenly.
- Bake the doughnuts in the preheated oven for 9-10 minutes or until they turn golden and are baked through.
- Allow the doughnuts to cool in the pan for a few minutes, then carefully remove them and place them on a cooling rack to cool further.
- Press 75g of blackberries through a sieve to extract the juice without seeds or pulp.
- In a bowl, combine:
- 200g icing sugar
- 1 tsp lemon juice
- Enough blackberry juice to achieve the desired consistency for the glaze.
Glaze and Decorate:
- Dip the smooth side of each doughnut into the glaze, coating them evenly.
- Decorate the glazed doughnuts with extra blackberries and flaked almonds.