Matcha Hot Chocolate

 Stir up joy with our Matcha Magic Hot Chocolate!

Cheers to festive sips! 

*values are estimated and subject to change

Ingredients:

For Almond Coconut Milk:

• 40ml of almonds
• 40ml of grated coconut

For Matcha Hot Chocolate:

• 1 ½ cups of almond coconut milk (made with Milky Plant)
• 60g of dairy-free white chocolate
• 1 teaspoon of matcha powder

Instructions:

For Almond Coconut Milk:

1. Add all the ingredients to the blending compartment. Make sure not to pass the max line.
2. Fill up the water tank with clean water.
3. Press the start button and wait a couple of minutes for Milky Plant to works its magic.

For Matcha Hot Chocolate:

1. In a small saucepan, melt the white chocolate.
2.  Add the almond coconut milk.
3.  Whisk to combine over medium heat.
4. Add the matcha powder and whisk to combine (use a milk frother if needed).
5.  Serve hot and garnish with marshmallows, if desired.